$6.00
Low stock
Availability
- In store at Port Kennedy
- Click and collect
- Eligible for shipping once online checkout is live
Reserve for click and collect. Online checkout is coming soon.
About this product
If you've tried plant protein before and hated the gritty, chalky texture, this is the one that changes your mind. It's built on almond protein and Australian faba bean, and it drinks like a milkshake rather than sand in water. You get around 23 g of protein a serve, it's naturally sweetened with monk fruit, and there are probiotics in there. Fully vegan, dairy free and gluten free.
Key benefits
- 23.6 g plant protein per 40 g serve
- 1 billion CFU Lactospore probiotics per serve
- Natural B complex from sprouted quinoa
- 5.1 g dietary fibre per serve
- Sweetened with monk fruit and thaumatin, no artificial sweeteners
- Vegan, gluten free and dairy free
Nutrition
Per 40 g serve, average across flavours
| Energy | 578 kJ (138 Cal) |
|---|---|
| Protein | 23.6 g |
| Fat, total | 3.2 g |
| Fat, saturated | 0.5 g |
| Carbohydrate | 3.8 g |
| Sugars | 3.0 g |
| Dietary fibre | 5.1 g |
| Sodium | 258 mg |
| Calcium | about 157 mg |
| Magnesium | about 374 mg |
| Potassium | about 223 mg |
Ingredients
Almond protein, faba bean protein, natural flavours, coconut milk powder, coconut nectar, Himalayan rock salt, guar gum, Panmol B-complex, sweetener blend (monk fruit extract and thaumatin), probiotic Lactospore (bacillus coagulans). Choc Caramel Bar and Deluxe Choc also contain cocoa powder.
How to use
Mix 1 scoop or sachet, 40 g, with 220 to 250 ml of water or almond milk. Also good in smoothies, oats or baking.
Allergens and warnings
Contains almond. May contain traces of peanuts, tree nuts and soy.
